I watched this cooking program last week about Corsican natural delicacies: fermented goat cheese (“bruccio”) donuts, courgette flowers, honey, cuttlefish and other rock fishes (“mustella”), figs, mandarines, and above all Le Maquis (“la macchia”)… I was overwhelmed!
If you like the Mediterranean, want to discover Corsica from you coach, and in search of your next cooking experience, watch this.
Corsamore 